Types Of Strainers Are Used When Making Cocktails

Every bar whether professional or a home bar needs to have a good quality cocktail strainer so you can make excellent tasting mixed drinks.

Types of strainers are used when making cocktails.

Strainers are used to prevent the ice from getting into the glass. Also known as a bar strainer the cocktail strainer is typically used after a drink has been shaken or stirred to remove the ice fruit or other solids that shouldn t find their way into the resulting cocktail. Types of cocktail strainers and how to use them. The julep strainer pictured below emerged in the mid 1800 s and was used as a precursor to the modern day straw to keep ice from hitting the face of the julep drinker.

The rule of thumb is to use the julep strainer for stirred drinks and the hawthorne for shaken drinks says morgenthaler. While it wasn t always done this way today strainers are. Here we will take a look at these 3 cocktail strainers and how and when to sue them. Each one has its own benefits uses and variations.

The third type of strainer is julep strainer oval shaped with large holes mainly intended to strain stirred drinks. The hawthorne strainer is generally used with metal shaker tins while the julep strainer is used with mixing glasses more about straining technique can be found on the straining page. Simply put a cocktail strainer is a bartending tool used to remove solid materials from the liquid in the making of a drink. In mixology there are 3 main types of cocktail strainer.

Unfortunately hawthorne strainer is not able to capture everything so for the best results use your hawthorne strainer along with a fine mesh strainer especially for the cocktail without tiny pieces of ice. Read on for some details on the three types of bar strainers when to use the hawthorne strainer and our recipe recommendation. The hawthorn julep and fine strainers.