Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
Vanilla marble cake.
Repeat twice alternating layers and swirl.
Grease and flour a 9 inch round pan.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
This chocolate vanilla marble pound cake is tender and moist and it s the perfect classic dessert to serve with fresh berries or for coffee break.
Begin by making the vanilla cake batter.
Preheat oven to 350 degrees f 175 degrees c.
Preheat oven to 350 f.
So to get started making this marble cake you ll make the vanilla cake batter.
How to make marble cake step 1.
It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.
Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture.
Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla.
Let cool completely in pans on a wire rack.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.
Make the vanilla cake batter.